Types of Commercial Appliances

If you’re going to open a new restaurant or catering service, then you’re going to have to purchase commercial appliances. The kind of equipment you have available are very important for your business, therefore it is crucial that you have the best equipment for cooking mouth-watering food for customers.

Due to all the choices available, setting up your commercial kitchen can be daunting. Here is our guide to all of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to understand regarding commercial ranges is that they’re available in electric or gas models. Both of them have benefits and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial services. The gas appliances heat faster and are usually a lot more durable. For cooking, gas ranges are the better choice for culinary chefs. Gas fryers and ovens are typically in commercial kitchens because they provide a lot more power. Overall, this type of commercial range has fewer parts and can be easier to maintain and need less commercial repair.

That said, commercial electric appliances offer benefits also. For example, electric ovens provide superior baking options – such as convection capabilities. Electric commercial appliances are generally much easier and safer to cook with, and are less expensive. Most of small commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be utilized for your specific needs. Here are a handful of the various subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They’re required for safe operation of the kitchen, plus keeping in code with health standards.

Exhaust hoods offer a few different purposes. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function with no good ventilation system. There are many different kinds of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to find in a residential kitchen! But, they are very normal in restaurants. These massive freezers are important for any business operating at a high volume. Commercial kitchens have to have a lot of room to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These commercial freezers are also a must-have for kitchens that need to freeze large objects or boxes that can’t fit into a conventional freezer. You can buy many different sizes of walk-in freezers. They’re custom-fitted to the amount of room you have.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you’re running a large scale operation, then a normal-sized refrigerator will not be enough. Walk-in coolers make it far simpler to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food in your kitchen. Some of these foods just can’t be prepared without a commercial fryer available. These are commercial appliances that soon be invaluable assets for preparing appetizers and side dishes.

You are able to decide between gas or electric deep fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker between frying cycles. They are also much easier to manage. Gas fryers are able to reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is generally the focus of a kitchen. This is where so much of the hot meals are cooked, and it is important that your grill performs to your needs. Grills are available in all shapes and models, and it is important to buy the model that’s best suited to what you’re cooking in your restaurant.

You can have gas or electric grills. Gas grills offer higher and faster heat. They also grill more evenly than electric. Electric grills are usually cheaper and will have more functions. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for a variety of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a good way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their use is. You can have flat press toasters (ideal for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using regular commercial appliances – especially if you need them cooked at a high volume. This is where specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you are focused on cooking something very specific, you probably want the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging job. It’s very important that you understand the kind of commercial equipment available first. The appliances that you buy will have to be specifically determined by your space, and the kind of food that you will be serving.

Within the different types of commercial appliances, there are many products out there. Purchasing the best appliance for the task will make all the difference to the success of your restaurant.